Our onigiri (rice ball) breakfast is made from locally harvested rice and cooked to a fluffy texture. It’s a healthy start to a delicious meal prepared by our chefs and made with fresh, seasonal ingredients and accompanied by delicious miso soup.
The breakfast comes in a bamboo basket, so it’s perfect for a picnic or hike. Mountain Lodge guests are welcome to enjoy breakfast at The Commons restaurant, located on the ground floor of the Lodge Hotel. All other guests can enjoy breakfast on the terrace of their accommodation.